April Wine Club

Happy Spring! Is there a more wonderful time of year in Kentucky?! The flowers are blooming, Derby is on it's way and it's high time to switch into aromatic whites and crisp, juicy rosés. I hope you enjoy this month's lineup! Bora Tier: Vin de Savoie Blanc “Abymes” from Domaine Labbé is a crisp, alpine white made from the Jacquère grape, grown in the shadow of the French Alps. This is a wine all about freshness and precision, offering delicate citrus, green apple, and subtle floral notes layered over a distinctly stony, almost saline minerality. Light-bodied and incredibly refreshing, it carries a quiet complexity that makes it more than just an easy sipper. It’s the kind of wine that shines alongside oysters, simple fish dishes, or a plate of alpine cheeses, capturing the cool, mountain air in every sip.

Garnacha ‘Microcosmico’ from Bodegas Frontonio is a beautifully lifted expression of high-elevation Spanish Garnacha, coming from the rugged hills of Valdejalón in Aragón. This wine leans into purity and finesse rather than heavy-handed power, with bright red fruit, crushed herbs, and a subtle mineral edge that reflects its stony soils. There’s a wild, slightly untamed character here—think raspberry, sour cherry, and a touch of white pepper—balanced by fresh acidity and soft, chalky tannins. It’s a thoughtful, terroir-driven take on Garnacha that feels both vibrant and grounded, perfect for pairing with grilled vegetables, lamb, or simply enjoying on its own.

Le Mistral Tier:

Vino Espumoso Extra Brut “Muntanya” from Can Sumoi is a lively, natural sparkling wine from the hills of Penedès, made with minimal intervention and a focus on indigenous varieties. Bright and energetic, it opens with notes of green apple, lemon peel, and wild herbs, followed by a fine, persistent mousse. The “Extra Brut” style keeps things dry and focused, allowing its mineral backbone and subtle savory edge to come through. There’s a rustic elegance here that makes it incredibly versatile—equally at home as an aperitif or alongside salty snacks, seafood, and Mediterranean flavors.

“Monkey Jacket” from Cruse Wine Co. is a playful yet seriously well-crafted red blend that channels a California take on a Southern Rhône style. Juicy and aromatic, it bursts with ripe plum, blackberry, and hints of spice, layered with notes of dried herbs and a touch of earth. Despite its generous fruit, the wine stays balanced and fresh, with silky tannins and an easygoing structure that makes it endlessly drinkable. It’s a crowd-pleaser with personality—perfect for casual dinners, pizza nights, or anything coming off the grill.

Blanc de Mer from Lieu Dit, sourced from Santa Barbara County, is a bright and textured white that showcases the coastal influence of the region. Made from Chenin Blanc, it offers a beautiful balance of ripe orchard fruit, citrus, and a subtle waxy richness, all lifted by vibrant acidity. There’s a gentle salinity and floral nuance that adds depth and intrigue, making it both refreshing and complex. This is a versatile, food-friendly wine that pairs effortlessly with seafood, roast chicken, or creamy cheeses, while still being compelling enough to enjoy on its own.

This month's wine club is brought to you by our very own, and very talented Destiny Robb @allfunk